When we sold our house in Colorado Springs, the real estate agent said to us, "I'm not going to tell them that you're moving to Italy, because then they'll think you're rich and they won't want to pay what the house is worth."
The question of social class has come up again recently, but it has been around since the beginning of this adventure. So I thought it might be time again to talk about that most taboo of subjects: money.
There are many ways in which I am incredibly rich: I love my husband and he loves me, I love my children and they love me back. I can read -- something that has given me uncountable hours of deepest joy during my life and that so many monsters in the world try to take away from oppressed people, especially women and girls. Tonight I will sit down to a homecooked dinner that is both healthy and delicious. I have clean water -- both hot and cold, as much as I want. When I am sick, I can go to the doctor. When I am lonely, I can go to the pub. The sunset last night was another breathtaking sky. I am rich beyond riches.
But as far as actual money goes -- well, that's a different story.
Q: So how do we live like we are rich?
A: Social democracy.
Here is a cost-of-living breakdown for our life here. It is probably TMI, but what the hell.
TAXESWe pay about the same amount here as we did in the US. The Italian government just spends it differently. For example:
OUR MEDICAL EXPENDITURES
Health insurance: $0
Doctor visits: $0
Medicine: $0
Hospital stays: $0
The quality of care is as high or higher than in the US. Wait times are shorter. There are also private providers if you want to go that way, but because they are in competition with the free system, prices are very low. There are no health insurance companies around to deny you any care that your doctor says you need. This is socialized medicine.
FOODAbove is a picture of the things we bought at the greengrocer on Thursday. Total cost about 12 dollars. All fresh, local, and seasonal. The eggs are organic and free range. If you want out-of-season produce, it can be hard to find. But we like eating seasonally -- the arrival of the first artichokes, the first figs, the first asparagus, whatever the season is offering up, is always exciting.
Jonathan bakes most of our bread. We get our flour from the local mill where it is stone-ground by our friends. It costs the equivalent of 71 cents a pound for the flour. Jonathan's going rate for consulting is around $150 dollars a hour, so this is either the most expensive bread in the world or the cheapest, depending on how you look at it.
For lunch at the pub, you get a first course, a second course, bread, water, a quarter litre of wine (about two glasses), and coffee for 15 euros. This is because the Italian government subsidizes these institutions because they are important gathering places for the community. That keeps the costs down.



























