Semina (whose real name is Francesco) likes to hunt and is good at it and usually very successful and known around here as the go-to person if you need any sort of wild game, but especially wild boar, which is his specialty.

A couple of days ago, a chef at a high-end traditional restaurant in town asked if Semina could get him some boars' heads for some sort of ancestral Tuscan delicacy he was planning. So Semina went out and was very lucky, actually getting three boars, very fat from having spent the holidays gorging themselves on the last of the fallen chestnuts.

The chef only wanted the heads, so Semina severed those and put them all together in a bag, but then had to figure out what to do with all the rest of the boar meat. He kept some for himself and some undoubtedly went to Daniele at the pub to be roasted with red wine and wild herbs.

But Semina also knows three Albanian brothers who are sharing a house up here in the hills and could use a little neighborly generosity, so he cut off a couple of nice fat pork haunches and put them in a bag for the brothers as a little New Year's gift and then headed out to make his meat deliveries.

He stopped at the house of the three Albanian brothers first and dropped off their bag of boar meat, for which they were quite grateful, and then continued on towards the restaurant in town. He was only halfway down the mountain when his cellphone rang and it was the eldest of the Albanian brothers.

"Semina," he said, sounding serious and a little scared. "Are you sending us a message? Is this a threat? We don't understand what we have done."

Semina opened the bag of meat still on the floorboard of his car and saw that it had the haunches in it. He had accidentally given the three Albanian brothers three severed boars' heads in a bag.

When he told us this story last night in the pub, Jonathan laughed and laughed and laughed. He is still laughing this morning.

As we were leaving, Semina said to us, "Now remember -- if you don't let me help you move, then we are no longer friends."

So sometime at the beginning of February, we will have a moving party and invite our friends from the pub to help us carry boxes of books to the new house and then eat lasagna and drink wine together all afternoon.

Two important updates:

1. The raffle for the giant bottle of wine was finally held at the pub. We did not win. But the person who did win (#53) bought their raffle ticket so long ago that they can no longer be located. The word has been put out that they can come and get their prize, but no one has shown up yet. So the bottle may be raffled off yet again some time in the future. Fingers crossed!

2. At the pub the other night, two people came rushing in all breathless to find Mario. "We were just walking by your house," they told him, "and we saw a wolf in your yard, inside the gate!" Mario left with them to go see what was up, but by the time he got there, the wolf was gone. This reminds me of the time in Colorado when my friend Norma got a message from UPS that they couldn't deliver her package and she would have to come pick it up at the distribution facility herself instead. The reason they gave in the message was "Bear in driveway."

Here during the shortest days of the year, I mostly want to hide under the covers on our bed and watch Christmas-themed food videos on YouTube and then make the things and eat them. This has led to many trips to stores all over town searching for things like molasses -- which is impossible to find, despite very diligent nostalgia-and-hunger-induced effort.

So we go down to the pub and eat Daniele's pears roasted in red wine and then wander home while the wolves howl in an amazing chorus and I hurry to get safe inside our house and Jonathan lingers outside, hoping for a glimpse of one. So far, I am relieved to say, he has been unsuccessful. But the wolves are so numerous (and so convivial) that they woke me up before dawn yesterday with a rousing symphony of howling.

The winner of the raffle of the giant bottle of wine at the pub has not been determined yet. We bought our ticket (#17) last Easter, which was the first time the raffle was supposed to have been held, and have held onto it for these many months through many further announcements that the raffle was going to be happening any day now. But things do not rush forward and it may be many months still before the winner is known.

Still no word on my Italian citizenship, btw.

Likewise, we are supposed to be signing the lease and paying the rent and getting the keys to our new house in ten days' time, but there is no movement on that front and we are glad that we gave ourselves a whopping four months of overlap, while we still have this house, to actually make the move. We will doubtless need every bit of the time.

But I am in no particular rush, just savoring these last weeks living with Jonathan in this misty, hidden dreamworld where we can feel, especially on foggy days or in the mornings before the mist rises back into the sky, that we have somehow managed to travel back in time to the days before televisions and cell phones and traffic jams, when a person's whole world could be just one tiny village in the hills of Tuscany and the people and things found there would be enough for a full and complete life.

We went to hear our friends sing in the local choir concert last night. Because there are so few people up here, the choir makes up ten percent of the total population of the village. I like to think of them practicing together in the evenings, as they have done for decades now, from the time before there was anything else to do on a long winter night. I sent a clip last night to Jonathan's sons and Gabe replied, "No wonder it's easy for people to believe in the divine."

 

 

The wolves have been howling at night lately. It echoes around the forest and the ravine behind the house and, when we walk out at night, we are careful, peering into the darkness and intent, listening to every sound. The dark comes very early now. Somehow, it all makes Christmas seem so much more real.

The Christmas fairs seem sparkly in the dusky winter light. In Pietrasanta, there are stalls selling special cheeses wrapped in straw and special sausages. There are stalls with local wine and new olive oil and different types of honey -- chestnut and linden and acacia and "a thousand flowers." There are stalls with serving implements carved from swirly olive wood and ones with delicate lacy shawls and sweaters crocheted with wool from local sheep and one with handmade soap from local olive oil. There is a stall with fifty different types of herbal teas, including one called "butterfly." Everything seems to twinkle a little bit.

But despite all this, the holiday season doesn't seem actually commercial. Instead, everyone we know is busy exchanging homemade baked goods and homemade wreaths and homemade jams and jellies and pickles. Jonathan and I are bringing around jars of our lemon-ginger marmalade and loaves of Jonathan's fresh-baked bread.

The commune here in lovely Capriglia-by-the-Sea has put up a creche in the little park that commemorates the fallen war dead. There are sheep that have been made by pinning cardboard sheep faces onto hay bales. They give off a very distinct "Little Prince -- please will you draw me a sheep?" vibe and every time we go by them, I feel warm in my heart.

Now that the cold weather has come, the air out over the sea is crystal clear and we can see all of the individual houses and gardens down on the coast and even across the bay to the headlands at Porto Venere. The evening air often smells of woodsmoke and the only birds are owls and the sunset over the sea is the color of rubies. The leaves are falling every day and we can see down into the valley behind us now to the lights of Solaio. Late at night, wolves howl and the sound echoes around the valley forest.

We bought a two-foot-tall plastic Christmas tree at the big supermarket out on the highway and installed it in the living room. I thought that having at least a few of our old family ornaments hanging on it would make me feel more like it was Christmas. But now that it is up, I realize that I miss the smell of the fresh-cut fir trees that we used to have every year, hiking up into the high mountains and tramping through the silent snowy forest to find the one we wanted. We brought thermoses of hot chocolate and hot apple cider and scrambled eggs and bacon wrapped in tortillas and Christmas cookies. 

We always decorated the tree right away when we got home and the whole house smelled like the snowy winter forest. I will go out later and cut a pine branch or two from our woods and bring them into the house for the sake of their perfume. But I know that it will not be -- could not ever be -- the same.

Because there is a fried catfish motif running through Armadillo Massacre Number Three, I have made a new trailer based on that theme from an idea Tris came up with. The only problem was finding catfish and buttermilk, neither of which are readily available in Pietrasanta -- or even in Italy in general. For the catfish, I substituted the fish in the grocery store that looked to me most similar (it turned out to be plaice). 

And for the butter milk, I thought, "Well, we'll just make it ourselves." For my entire life, I have been under the impression that buttermilk was the milk left over after you churn cream into butter.

So we bought three half-liters of heavy cream and dutifully churned it into butter, carefully saving the leftover milk in a big bowl. When it was all done, I got set up to film and then while I was waiting for Jonathan to be ready, I gave the buttermilk a little taste -- just out of curiosity and to make sure it was right.

So do you know what is left when you churn butter out of cream? Not buttermilk, that's for sure.

It's skim milk. Just plain skim milk.

So at that point, I looked online to see how to make buttermilk. It turns out that buttermilk is a cultured product produced in a similar manner to yogurt, but using a different culture agent. All of the recipes for making it yourself begin with, "Take two tablespoons of buttermilk and add them..."

But if I already had access to buttermilk, why would I be making it myself? In the end, we stirred in a couple of spoons of plain yogurt to the milk and carried on. The end product was tasty nonetheless.

But now we are left with a giant ball of butter as big as a baby's head. We used some of it to make cookies and I also made a concoction of butter, honey, cinnamon, and cloves that we are eating on Jonathan's homemade bread. I've had worse things in my mouth. But we still have a lot of butter to go.

 

It has been raining lately and up here on our mountainside sometimes we are inside the clouds and sometimes we are above them. 

The wild boar have found their way into our garden again and left long trails off dug-up trenches in between the grape vines and all across the olive terraces. Mimmo says they aren't really hurting the plants, so we just quietly co-exist with them here in the rain.

In the pub, everyone has moved inside now to sit around one table near the wood-stove. They have put up a sign on the door that says if someone neglects to close the door after themselves when they come in, the next round of drinks is on them.

We sit so close together that our knees are touching. There is the smell of wood smoke. Two different people brought bottles of wine with them Friday night and Daniele railed against them -- but gently -- from where he was playing scopa in the corner with Almo and Alvaro and Luca. Our national tennis hope, Jannik Sinner, won in two sets -- 6-4, 6-3 -- on the television over the door to the kitchen. 

Nonno bought us all punch al mardarino and we drank them as if it was deepest winter although it was only a cloudy evening after a long day of rain and the dark of true winter is still three months away. We ate spicy salami from Napoli and then gorgonzola bruschette and then octopus bruschette and there were, at the height of the evening, twelve people squeezed in around a table for six and when the actual diners started showing up at 8:30, we wandered away and Jonathan and I walked home the long way, holding hands in the wet streets with the moon coming in and out of the clouds and an owl, sounding lost, calling again and again in the woods.

Luciana sent a picture that she took from her bedroom window of our drive and our red maple tree. She can't see our actual house from hers -- no one can see our house because it is hidden away of the back side of a little hill. Jonathan didn't recognize the view and thought she was sending a photo from some fabulous vacation spot. "Wow! Where are you?" he texted back.

She is here, looking at our house.

 

Autumn is here now and I startled a beautiful deer in back of the house yesterday when I went out to hang up the laundry. It was a lovely dappled brown and black and it disappeared into the woods immediately.

The chestnuts have started to fall and so have the corbezzoli berries. The porcini mushrooms are still going. I am making plum jam later today, but chestnut butter is on the immediate horizon and corbezzoli jam after that. The air is cold in the mornings and very clear so that we can see the individual windows on the houses down on the coast. The sea looks smooth and burnished in the sun.

Daniele and Alice have decided to start a line of their own wine at the pub and Daniele asked me to design the label. (At first he hired an actual professional designer, but he didn't like anything the designer came up with and I happened to be sitting around drinking wine with the boys at the time, which is how most things happen to me. That has been true my entire life. Being underfoot has worked out well for me as a life strategy.) I did about four designs and they chose the one with the green door, which will be a good souvenir of the place. So I have, at long last, come into my true calling. Jonathan and I are anxiously waiting for the labelled bottles to appear. The naked bottles are already there and Daniele gave us one to take home to "inspire" my drawings.

I also made another book trailer. These are much easier to make than the actual books themselves are.

It is very quiet in the house just now. The birds seem to have gone further south since autumn has come. The mosquitos, alas, have not followed the birds and, in fact, have taken full advantage of the recent rain to breed like rabbits and rampage around in giant clouds of ravening bloodsuckers. At night, we scratch ourselves and listen to the owls (the only birds left, it seems) riot in the woods.

Jonathan goes three days a week now to the University of Pisa where he is enrolled in law school. This was an unexpected summer development, sparked by a casual comment made by the official Italian translator while she was officially translating some of my citizenship documents into official Italian. And, since this is a civilized country that recognizes the benefit of having an educated populace, higher education is fantastically cheap (especially compared to the exorbitant cost in the US) and readily accessible. Jonathan just had to prove that he has an undergraduate degree -- which he does -- and then he started going to classes ten days ago.

The best things (besides the actual education and fascinating information gleaned, of course) are that 1.) he takes his bike on the train with hm and then bikes past the Leaning Tower of Pisa on his way to class every morning, and 2.) in one class there is only one other student and Jonathan is older than the student and the professor combined.

I am still riding the incredible high of having my novel under contract with a publisher, which really says something given that I spent the day yesterday changing all the n-dashes in my manuscript to m-dashes and reformatting my paragraph indentations. Today I begin my dance with the endlessly fascinating Chicago Manual of Style. It has hidden depths.

So many hidden depths.

But I also made a book trailer. It can never be used because I don't have rights to the music. But I went ahead and did it anyway just for the fun fun fun of it.

 

We will have no olive harvest this year. All up and down the coast, the crop has been devastated. There was the blazing summer heat with no water and then the rains so hard that they were almost floods. And then the flies arrived to lay eggs in the green olives so that now every single olive in our grove has a worm hole in it where the fly larvae have been.

Valerio says his whole crop is gone, but he thinks there may be a few groves somewhere around that, because the wild terrain makes so many micro-climates, might have been less hard hit. Gilda says her grove has some surviving olives -- not all are lost -- but everyone else sits silently on the terrace of the pub and looks at their shoes when the subject of the harvest comes up. Times are hard.

But Alice brings Celeste to work with her these days and she is a sweet baby who doesn't cry much, but sleeps in her stroller under a mosquito net in the shade or looks around her with dark curious eyes to see what everyone is doing.

"She is growing," Alice says and we are all happy to hear this.

I have been away from lovely Capriglia-by-the-Sea for a while, but I'm back now. After a long, hot August working almost every night in the pub and then sleeping as late as we could in the cool mornings with all the windows open and all the sheets pushed off the bed onto the floor, we left to go to the US and visit our new baby grandchild.

We have decided not to rate him with regard to beauty ("the most beautiful baby ever") because my own two tiny sons were, of course, breathtakingly gorgeous. But we have agreed that this child is definitely "top five." He is laughing now. Baby laughter is my favorite sound in the world.

But the US seems like a scary, angry place now -- a place where everyone is on the edge. With Putin's lapdog sitting in the White House, it is looking more and more likely that there will be a war here in Europe, but it is still not as frightening as daily, violent life in the US.

When we got back, I left again almost immediately to go to England to see Fiona, who had a health scare a couple of weeks ago during which I bought a plane ticket. But she had recovered by the time the visit actually happened. (Which is, after all, the best outcome.)

While I was gone, some of the ladies from the village came over to show Jonathan how to find the wild porcini mushrooms in our woods. They waited for him on the terrace while he was inside putting on his boots. When he came out, Gilda said to him, "So, we're here to teach you how to hunt porcini mushrooms?"

"Yes," Jonathan said.

"Well, we might start with this one," she said and pointed to a giant one growing straight out of the mossy wall of the terrace, smack in plain sight. "Shouldn't be too hard around here, apparently."

It's good to give your neighbors a source of amusement. Makes you more part of the community.

The heat is still here, lower temperatures always predicted for "tomorrow." I bought three gauzy summer sundresses for fifteen euros each at the market in an attempt to fool myself into believing that the daytime temperature had dropped by ten degrees. That didn't work, but the dresses are pretty anyway.

Daniele has been cooking everything he can out on the grill behind the pub, where it is a tiny bit cooler than in the sweltering kitchen. Since he has the hot coals going anyway, he has also been making roasted cherries in red wine. We bought three jars and are considering stocking up on some more. They are a rare treat and we don't know how long it may be before they come around again.

When I went outside two days ago, I startled a young red deer that was standing under our grape arbor eating the baby strawberry grapes. It flitted off to the far end of the garden and stood very still under the apple tree watching me for a long time until I turned my head and it vanished into the woods.

 

The first deadly heat wave of the summer is here and all of Liguria is under temporary work restrictions barring outdoor labor or other heavy work between the hours of 11 a.m. and 4 p.m.

There was, nevertheless, a marathon held yesterday evening right here in town. It began at 7:30 p.m. down on the coast and the course came up the mountainside to Capriglia and then over to Capezzano Monte and then back down again. Despite the evening start, this seemed insane to me.

And also, apparently, to the runners. Some of them stopped in at the pub to have some snacks and cold wine sitting under the trees on the terrace. Mind you, this was DURING the race. They were having a good, if not very strenuous time, and were happy to let me take their picture. 

Jonathan and I were handling the bills. We have told Daniele and Alice that we will always work Saturday nights until their baby is born and then we will work every night as long as they need us.

The pub was slammed with people last night who had come up into the hills looking for a little cooler air and a bit of a breeze. One man, while he was paying, said to Daniele, pointing at us, "Who are they?"

"They're Americans," Daniele said. "So you can pay in either euros or dollars -- whichever you like."

"But what are they doing here?" the man said.

"Look, pal," Daniele said to him. "Up here, we are a community. Everyone helps out here."

 

The exceptionally cool and rainy May followed by the last few days of glorious summer warmth has led to two unexpected pieces of magic.

The first is that there were wild porcini mushrooms at the greengrocers this morning. These are not usually in season until the fall, but the seasons are all cattywampus and so the mushrooms have been coaxed into appearing months ahead of schedule. I just finished making some rosemary-infused olive oil (we have masses of rosemary in our garden) and we will sauté the porcini in it and eat them with some of Jonathan's homemade bread. 

And the second piece of magic brought about by the rainy May is that we have an exceptionally abundant number of fireflies this year so that when we are walking in the dark through our olive groves or even along the road from the pub to our house, the air sparkles and shimmers all around us. It is easy to believe that fairies live in the summertime woods.

(photo by Tsuneaki Hiramatsu)

Our cherry trees are filled with ripe cherries that we can almost reach from the window in the hallway, but because of the steepness of the mountain terrain here, are at least 50 feet above the ground and, therefore, completely unreachable.

Everyone in lovely Capriglia-by-the-Sea has been working in their yards during this sun-filled weekend so the air outside smells of fresh-cut grass and pine trees and jasmine.

 

It has been raining so much here that our roof has bloomed. We can look out our bedroom window onto the top of the front porch roof and see tiny pink wildflowers opening in the intermittent sun.

Also, because of the rain, part of the hillside in Capezzano Monte collapsed down into the ravine, taking a big section of the Via Canaldoro with it. Fortunately, no houses were in the way and no one got hurt, but the people who live above that section of road -- including three of our pub friends -- have no way of getting in and out of their houses except by hiking. 

The commune is working now to put in a temporary bridge so that they will be able at least to move their cars down to a parking place below the landslide. Then the workers will take the bridge away while they repair the road. But at least then when the residents hike out of their homes, they will have their cars waiting for them instead of just being stranded on the side of a very steep and obviously unstable mountainside. The new road construction is expected to take at least a year -- maybe two.

But no one can say that the spirit of the hill folk is in any way dimmed by these troubles. On May Day, Jonathan and I went down to the pub for an aperativo and were sitting talking in the late afternoon tranquility to Nonno and Geppolino when a big van pulled up and a dozen of our friends piled out -- Valerio and Semina and Il Presidente and others -- and everyone on the terrace greeted them with cheers. Then they all got drinks.

They speak a dialect up here in the hills so that even Jonathan, whose Italian is very fluent, can often not understand what is being said. I certainly don't. So we have gotten used to sussing out situations by body language and reasonable conjecture. We figure out what is going on, often, just based on the vibes.

"They've been up to something," I said to Jonathan about the guys getting out of the van. "They have the swagger of conquering heroes -- like they have been through some great trial together and have emerged victorious."

"Yeah," Jonathan said. "It's like they have won a grand battle."

Drinking. It turns out that they had been drinking at a secret bar in Viareggio all day. It is a May Day tradition started 50 years ago by Nonno. They pool their money for a van and a driver who takes them to a secret location at 8 a.m. and they drink all day long.

They had been at it for 11 hours and were still standing when they decided to return to the pub for another drink so that they would be on home turf for the end game. So the can-do spirit and steadfastness in the face of great challenges is alive and well in these hills.

Our new grandbaby is thriving and even though it is not yet the date that he was originally supposed to be due, he now weighs more than his father did when he was born. Jonathan and I have been shopping for baby clothes at the Super Bimbo store Lido di Camaiore. If they sold "Super Bimbo" t-shirts, I would buy one. Instead, we got a romper that says "Bello come Babbo" -- "Handsome like Daddy" -- on the front.

And we have been given even more lemons, so I am at it again with the marmalade. I am thinking of using it as a marinade for roast pork. Because no one can eat this much toast.

Our Italian teacher told us about the best place around here to get cannoli -- a tiny pastry shop by the sea in Viareggio where they fill the cannoli while you wait. So we went yesterday and got four and ate two (one each) for breakfast and two for lunch. Then I had a nap. Then I had some toast with marmalade for the vitamin C. Because I'm healthy like that.

Three mornings a week, Jonathan goes to town and takes classes for the Italian driver's license test while I stay home and write. If the weather is nice, he goes on his bike, but on rainy days, he takes the car. He says it makes him feel awkward to drive up to his driving lessons, but that's where we are now. He will take the written test in a couple of weeks and then he gets to begin his practice driving, which should be fun. The driving school has special practice cars with brakes on the passenger's side for the instructor to use as well as on the driver's side. My boys took driving lessons in cars like that back in Colorado. I remember Aiden having one session with a clearly spooked instructor who had spent one too many hours with teenagers learning how to merge onto a highway at high speed by doing it. "Well," Aiden said when I picked him up, "I was just a passenger in that car." I think about that man sometimes now and hope he is doing well.

Next week we will go to Viareggio to sign another one-year rental contract for this house. We came here thinking that it would only be for a few months. That was three years ago.

But the fourth year will be the last. We began last night to look on the on-line real estate sites for houses around here to buy. One of them was described as "rustic" and, from the pictures, was lacking a roof. I would have called that "very rustic." We never thought we would own a house again, but it looks like we were wrong. It wouldn't be the first time.

 

The sea is milk blue tonight. A storm is moving in. But for the moment, the air is perfectly still and it is perfectly quiet. Even the birds, who have been so joyous lately, are silent so that the only sound at all is, very faintly, the shushing sound of the sea breaking on the coast. Every night now, in these fading days of winter, the sunset bleeds into the sky and the sea and breaks our hearts and I think to myself, "Never! Never has there been a more beautiful sunset!" And every night it's the same, but different. And Jonathan and I call out to each other, "Look at the sky! Look at the sky!"

The mountainside here is covered in blooming flowers. Not to be outdone, the wet books in our house from the flood in the cantina have also opened like blossoms in the spring.

 

We've been having a week here in lovely Capriglia-by-the-Sea. On Monday, we realized that we put my birthdate on the formal citizenship request in the place where Jonathan's should have gone. You already know about that. On Tuesday, the doctor told Jonathan that the strange lump under his arm is probably not cancerous, but that it should nevertheless be biopsied. On Wednesday, in the middle of the pouring rain, I went into the cantina and discovered that the floor was a centimeter deep in water. Sitting on the floor, soaking it all in, were multiple boxes of our books. Now, the books are all over the house, opening up like crinkled flowers as they dry out. On Thursday, I got seven mosquito bites on my right thigh and one on my left. These are the Southern Tiger Mosquitos -- brought north by climate change -- that leave big red welts that itch like fire for days and days.

On Friday, we found out that on the day almost a year ago when we sat in our attorney's office and I said, "Don't I need my criminal record from every state where I've lived?" and she said, "Oh, no -- only the FBI federal one." and I said, "Well, how nice! Tra-la-la-Tra-la-la-Rum-tum-tiddle-um-tum," we were very much mistaken. I am now in the process of trying to figure out how to get a money order for US$7 to the Metropolitan Police Department in Washington, DC, and -- even more fun -- how to get the lovely Apostilles from all the states where I've lived. And of course, all week long, the political horrors coming out of the US continue to be godawful. I now personally know five people who have either already lost their jobs because of these monsters or are on the verge of losing them.

On Saturday, nothing too disastrous happened here at the house, although the cantina continues to be a flood zone (but we have moved all of our boxes out of there and they are -- once again -- piled all around the living room.) Jonathan and I went to the big Esselunga HyperMarket at Lido di Camaiore and bought a bunch of adorable mini-lemons and brought them home and candied them. We then invented a new dessert called Exploded Cannoli.

I don't want to seem immodest, but we are geniuses.