Daniele has been cooking everything he can out on the grill behind the pub, where it is a tiny bit cooler than in the sweltering kitchen. Since he has the hot coals going anyway, he has also been making roasted cherries in red wine. We bought three jars and are considering stocking up on some more. They are a rare treat and we don't know how long it may be before they come around again.
When I went outside two days ago, I startled a young red deer that was standing under our grape arbor eating the baby strawberry grapes. It flitted off to the far end of the garden and stood very still under the apple tree watching me for a long time until I turned my head and it vanished into the woods.