Yesterday was just a normal day. These are the hardest to write about because it is hard to describe a "nothing special" that is at the same time so happy.

The loudest sound here these days is birdsong. Sometimes there are church bells mixed in and behind that, almost imperceptible, is the shushing sound of the sea. The spring flowers are starting to bloom. I saw the first poppy of the year on the roadside down near town.

We have been going to town to buy groceries every day this week since the refrigerator died. We went on Tuesday to the UniEuro in Massa and bought the smallest fridge they sell to hold us over until a new big fridge arrives. The nice man at the UniEuro loading dock didn't bat an eye when we rolled up with our clown car expecting to drive a refrigerator home in it. 

"Oh, no problem," he said, cheerfully. And sure enough, by putting down the back seat and sliding the front seats up so far that Jonathan was driving with his knees up under his chin, we were able to close the hatchback with zero millimeters to spare.

So yesterday we bought some chicken for our dinner at the butcher shop (founded in 1907) where three generations of the Lane family work and where we are advised about our meat by Susanna or Babbo, who knows what's what when it comes to meat. Then I bought a new purse for 25 euros in the weekly Thursday market at the Piazza dello Statuto because my old purse finally gave up the ghost.

Then we zipped over to the Coop, which is just outside town and sells things like shampoo and paper napkins that are not available in the charming but tiny stores where we do most of our shopping. The real joy of the Coop, however, is not the access to shampoo and paper napkins, but the regular arrival of the bollini every six months or so. The bollini are little stickers that you get with each purchase. Then when you've collected enough bollini, you can trade them in for prizes.

Our first bollini-fest had Pyrex for prizes. We went nuts getting bollini enough for Pyrex crostata pans and Pyrex mixing bowls and Pyrex measuring cups -- things that are not actually for sale anywhere around here that we know of. The next bollini-fest was for sporting goods, which was not as exciting, but we did get some quick-dry towels. Currently, we are nearing the end of a bollini-fest for bed linens. We've already managed to nab a complete set of sheets and pillowcases for a single bed and are now working on the "matrimoniale" size.

We are supposed to get one sticker for every 15 euros that we spend, but we have noticed that the cashiers exercise great leeway here and that if we say "please" when they ask if we are collecting the bollini, we tend to get more bollini than we are supposed to. We have sometimes gotten as much as twice the number we are owed. Seeing what heights of politeness I can reach with my limited Italian and what largesse of bollini this elicits is one of my great entertainments.

In the afternoon, Jonathan had zoom meetings and I chatted with Aiden for a while about the state of the world and his life. The state of the world seems very bleak, but my son has such a good heart and is so thoughtful and kind and brave that I can't help but feel that everything will turn out OK in the end.

Then, while the sunset was turning the sky and the sea into melted roses and gold, we walked down to the pub to see Renata, who is just back from over a month in Poland visiting her family. She and I talked together for a while, standing behind the bar, about how hard it can be to live far away from the people you love.

Nights like these are my favorites. There was no one there except for Renata, seven of the beasts, and us. We share wine around the table, pouring each other glasses from the communally purchased bottle, and eat the "snacks," which really constitute a full meal -- starting off last night with a large meat and cheese board with baskets of bread and followed up by meatloaf and mashed potatoes, served family style -- Salvatore dishing it out last night -- and then after the fist serving, everyone just helping themselves, all of us seated around the big marble table -- the "tavolo di marmo." 

How the economics of all this free food works is beyond me. We pay for the Dreams & Poetry wine that we drink at 10 euros a bottle, but unless Daniele and Alice are making it themselves in the bathtub at home, there is no way that they turn a profit on these perfect nights.

We told them all the story of our broken refrigerator and about how now we have a giant bag of formerly frozen peas that we have to eat right away. The discussion of what to do with all those peas -- like any discussion of food -- was exceptionally lively. "We should have brought them here for us all to eat," Jonathan said. And it's true.

Jonathan had another meeting at 8:00, so we began to leave at 7:30. "He could go and you could stay here," Renata said to me. "Oh, no," I said, "because I am a very good little wife and while he is working, I am cooking." The boys all thought this was quite funny and wanted to know which dishes I cook well. "Nothing," I said and they laughed. "I don't cook anything well, either," Nonno said. And while we were laughing at that, Guglielmo filled my wine glass again on the sly.

But Jonathan made it to his meeting with seconds to spare and I cooked the chicken while he talked. So that is a typical day here except that every day is a little different.