This morning at the Frutta D'Oro, there were these little round peppers. 

"What do we do with them?" we asked Barbara.

"Well, you cook them in boiling water and vinegar for a few minutes and then you stuff them with things," she said.

"And what are they called?" we asked. "What is their name?"

"They are called 'those little round peppers that you stuff with things'," she said. 

Presumably, it sounds better in the original Latin.