While we were in the US, I took the opportunity to be finger-printed (again) and request my criminal record (again) from the FBI, who have not yet discovered any crimes I've committed. I'm somewhat ashamed to admit that my various misdeeds have all been so trifling as to be beneath the notice of any authorities, but it does come in handy now.
So with my clean record in hand and an Apostile for my long-form birth certificate, I now have a three month window to apply for Italian citizenship. After three months have passed, they figure I might have had enough time to begin a new life of major crimes and I would have to get new fingerprints and a new copy of my record. Having waited this long, though, I really can't see myself being bothered to begin any hard-core criminal activities now. At 62-years-old, it just strikes me as exhausting.
My one stumbling block is the language test, so I have signed up to take it on December 5th and am now kicking my studying into high gear by hanging around more with the boys down at the pub. Last night we discussed our various attempts at making alcohol at home.* Jonathan and I once failed miserably in our attempt to make honeysuckle-infused vodka, turning out some glaucous beige shit that smelled of dirty feet and rotting cabbage. But Nonno tells us that he has had great success making liqueurs with both plums and figs. It is good to have a diet rich in fruits and vegetables. When people tease him about being old, he says that he will outlive us all. I hope so.
We sit inside now that the weather has turned colder and talk about this and that while the card players play at the table in the corner and Renata gives us a platter of sliced meat and cheese and bread because Daniele and Alice have stayed home now that the tourist season is over, so there is no great pasta bowl of one of Daniele's fantastic dishes to appear out of the kitchen tonight. Jonathan and I walk home holding hands and we can see all the islands very clearly out in the sea and all the boats heading into the harbor at La Spezia. The air is very clear and cold. We are glad when we get home that the heat has come on inside.
*If the language test is food-and-booze-related, I'm a shoo-in. Otherwise, I'm toast.